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Home Dish Paneer Pizza Dosa

Paneer Pizza Dosa

Name: How to cook Paneer Pizza Dosa - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 5-6 servings
Cuisine: Us

Introduce

Chef :

Pooja M. Pandit

Paneer Pizza Dosa

#streetfoodofindia Pizza Dosa is one of the famous street foods of Mumbai. In Mumbai, you get a number of other street foods like vada paav, bhel and sev puri, chinese bhel, sandwiches, idli wadas, samosa, etc. with a wide varieties of dosa topping the list! Street food culture is now trending all over the world, well India sure isn’t lagging behind! Pizza, as well as dosa, both are famous street foods, and pizza dosa is just a combination of the two! To present the original dish, I have used the green capsicum only. But many more exotic veggies can be used in this dish, as per preference. I think, the choice is endless.

Ingredient

Food ration :

5-6 servings

Cooking time :

6-7 min

1/2 cup

urad Dal (Skinless Split Black Gram)

1/8 cup

Chana Dal (Split Bengal Gram)

1 1/2 cup

Raw Rice Grains (Paccha Airi)

1/2 cup

Parboiled Rice Grains (Ukdaa Taandul)

4-5

Methi Danaa (Fenugreek Seeds)

To Taste

Salt

As needed

Oil

As needed

Butter

2 tbs

Olive Oil

Garlic Cloves Crushed

small Onions Roughly Chopped

medium Tomatoes Roughly Chopped

4 tbs

Sugar

1 tsp

Red Chilli Powder

1/2 cup

Red Chilli Sauce

1 1/2 cup

Finely Chopped Onions

1 1/2 cup

Finely Chopped Green Capsicum

1 cup

Finely Chopped Tomatoes

1 1/2 cup

Grated Paneer (Cottage Cheese)

as needed

Pizza Cheese

Cooking instructions

* Step 1

To make the dosa batter, rinse the daals and rice separately atleast twice and soak them in sufficient water for about 8-10 hours. Add the fenugreek seeds to the soaked rice grains.

* Step 2

Next, after the stipulated time, drain the soaked daals and rice and set aside.

* Step 3

Grind the udid and chanaa daal first using water as required (1/2 cup approx), to get a smooth paste and transfer it to a container for fermenting.

* Step 4

Next, grind the rice grains along with the fenugreek seeds to a smooth paste, using water as required (1 1/2 cup Approx).

* Step 5

Add it to the ground daal paste and add the salt as well. Mix well with your fingers and cover with a lid.

* Step 6

Keep aside for fermenting for 8-10 hours or overnight.

* Step 7

To prepare the pizza sauce, heat a pan and add the olive oil to it.

* Step 8

When it heats up, add the crushed garlic and saute for half a minute.

* Step 9

Add the chopped onions and saute till translucent.

* Step 10

Next, add the chopped tomatoes and mix well.

* Step 11

Saute till they turn mushy and soft. Crush a little with the back of the spoon.

* Step 12

Add the red chilli powder, sugar and salt and mix well.

* Step 13

Set aside to cool down. When the mixture cools down, grind it to a paste without using any water.

* Step 14

For the dosas, first the prepared batter needs to be diluted a bit.

* Step 15

Whisk the dosa batter and add water as required to it, to get a medium thick consistency (not too runny). Add a little salt at this stage and mix.

* Step 16

To make the pizza dosa, heat a cast iron griddle and spread some oil over it.

* Step 17

Reduce the flame and pour a heaped ladleful of the prepared batter at the centre and immediately spread it in circular motion, with the back of the same ladle to get a round dosa.