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Ingredient
Seafoam Pear Fruit Salad
Introduce
Chef :
Derek ReeseSeafoam Pear Fruit Salad
A recipe from the 50's that has survived the test of time and many generations of hungry children (and adults!)
Ingredient
Food ration :
16 servingsCooking time :
8 mins
6 oz
Lime Jello
16 oz
Cream Cheese
16 oz
Sour Cream
12 oz
Maraschino Cherries
8 oz
Walnuts
Cooking instructions
* Step 1
Add 2 cups boiling water and 1 cup cold water to the jello mix.
* Step 2
Mix jello well and then chill slightly past room temperature so it thickens very slightly (30min to 1hr). Do not let harden.
* Step 3
Chop pears to bite-sized pieces and halve the cherries.
* Step 4
Cream the cream cheese and sour cream together.
* Step 5
Mix in the liquid jello, and then add the fruit and nuts (optional).
* Step 6
Chill overnight and serve.
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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