Ghewar cake with gulkand and mango rabdi mousse

Introduce

Chef :

Tina matta

Ghewar cake with gulkand and mango rabdi mousse

#Fivestarchef #Fusionweek #post4

Ingredient

2 cups

Cooking instructions

* Step 1

Instructions firstly, take ½ cup ghee and add chilled cold water in a mixer now add 1 cup maida in intervals with little chilled water further, add ½ cup chilled milk and give a rough mix.

* Step 2

Additionally, add 1 cup of chilled water, 1 /2 tsp lemon juice and make a smooth flowing consistency batter. pour the 2 tbsp of batter keeping a good distance from hot oil. the batter will splatter and later the froth subsides. repeat 10-15 times pull the ghevar out once cooked, and drain off the oil completely.pour the sugar syrup over ghevar, keep aside.

* Step 3

For mango rabdi mousse Take ripe mangoes blend in a mixer jar. Make puree. add 1 cup puree and add 1 tbsp honey in a pan Let it mix well. Add 1 tsp lemon juice in it.keep to cool

* Step 4

Take a heavy bottom pan. Add milk & milk powder and let it cook on slow flame. add bread crumbs. After it thickens add elaichi powder, add kewra/rose essence cool and keep aside.

* Step 5

For whipping cream Take 1/2 cup whipping cream & whip at high speed till soft peaks forms, keep aside

* Step 6

Now 1st layer the cream rabdi mixed with chopped mangoes on top of ghewar and make a base. For the second layer make gulkand rabdi & garnish with rose petals For 3rd layer make roses with mango rabdi mousse. Now make a mango rose with mango slices in the centre. Garnish with dry fruits, strawberry rose syrup. Serve cold

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Tag

maida Ghee lemon juice milk ice cubes water mango chopped Whipped cream Condensed Milk mango essence Sugar gulkand rose essence fresh rose petals Dry fruits milk powder bread crums cardamom powder

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