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Ingredient
Easy and Delicious Fudge
Introduce
Chef :
stephanie meslerEasy and Delicious Fudge
Creamy style fudge, like they sell at the grove stands throughout Florida. Not low in calories or sugar. Not health food.
Ingredient
Food ration :
32 servingsCooking time :
10 minutes
14 oz
sweetened condensed milk
.5 tsp.
Vanilla
Cooking instructions
* Step 1
Line a small jelly roll pain with two pieces of foil that cross each other to make an X.
* Step 2
Combine chocolate chips and condensed milk in a medium saucepan. Over medium heat, stir constantly until the chips are thoroughly melted.
* Step 3
Add the vanilla and stir for a minute more. The mixture should be a little shiny now.
* Step 4
Scrape the contents of the saucepan into the prepared jelly roll pan. Spread evenly.
* Step 5
Let it sit on the kitchen counter until set (3-4 hours).
* Step 6
Lift the fudge out of the pan using the criss-crossed foil as a lifter. Turn it over onto cutting surface and cut the fudge into 32 small pieces.
* Step 7
Eat immediately or store in sealed container. Refrigerate if it will be stored more than a day or two.
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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