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Ingredient
Nolen gur mishti doi
Introduce
Ingredient
1/2 cup
condensed milk
1 cup
hung curd
1/2 cup
jaggery
1 tbsp
cardamom Powder
1
fig
As needed
Chopped dry fruits
Cooking instructions
* Step 1
Mix freshly made hung curd, fresh cream or thick milk and jaggery together in a large glass bowl. Whisk till jaggery dissolves completely, about 3-5 mins.
* Step 2
Take few earthen or ceramic pots and pour yogurt mixture in them carefully.
Now arrange the bowls in a large baking tray. Fill the half of the pan with steaming hot water in such a way that bottom of yogurt filled ceramic pots are dipped in water.
* Step 3
Cover the top of each pot with small strip of metallic foil completely.
Bake the yogurt in preheated (170C) oven for 30-40 mins at 170C or until yogurt is set.
* Step 4
Serve chilled with dry fruits and fig on top
* Step 5
Once done allow it to cool completely
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