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Ingredient
Pan roast Idli
Introduce
Ingredient
1 cup
oats
1 cup
sooji
1 cup
curd
1 tsp
baking soda
to taste
Salt and pepper
1 tsp
mustard seed
1/4 tsp
hing
As needed
Curry leaves
1/4 cup
chopped onion
1/4 cup
chopped carrot
1/4 cup
chopped capsicum
1 tbsp
green chutney
1 tbsp
tomato sauce
Cooking instructions
* Step 1
Take 1 cup sooji and 1 cup oats ina bowl make a batter using curd,salt,water
* Step 2
Heat oil in a pan. Add mustard seeds to splatter now add cumin seeds, A pinch of Hing, curry leaves.
* Step 3
Add chopped onion,carrots and capsicum.mix well
* Step 4
Take a pan. keep a round Cookie cutter and pour the batter in the mould
* Step 5
Let it cook till golden brown.serve hot with Coriander chutney and chilli sauce
Note: if there is a photo you can click to enlarge it
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
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