Daliya pilaf
Introduce
Chef :
Tina matta
Daliya pilaf
#kitchenlove
#post12
#breakfastrecipes
Cooking instructions
* Step 1
Wash Bulgur wheat / Daliya 2-3 times and drain the water.
Heat oil in a pressure cooker, add cumin seeds, ginger and garlic. Saute for few seconds.
* Step 2
Now add all the chopped vegetables, washed daliya/Bulgur wheat, salt, chilli powder, turmeric powder and water. Stir well.
Now add chopped cilantro, mint and lemon juice. Give it a gentle mix.
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