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Daliya pilaf

Introduce

Chef :

Tina matta

Daliya pilaf

#kitchenlove #post12 #breakfastrecipes

Cooking instructions

* Step 1

Wash Bulgur wheat / Daliya 2-3 times and drain the water. Heat oil in a pressure cooker, add cumin seeds, ginger and garlic. Saute for few seconds.

* Step 2

Now add all the chopped vegetables, washed daliya/Bulgur wheat, salt, chilli powder, turmeric powder and water. Stir well. Now add chopped cilantro, mint and lemon juice. Give it a gentle mix.

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