Spicy semolina stuffed pops
Introduce
Chef :
Tina matta
Spicy semolina stuffed pops
#goldenapron
#post 5
#week 5
#Thursday
#4 March
Cooking instructions
* Step 1
Take a pan add water,oil,chilli flakes,salt and bring to boil.Add the semolina & rice flour in it and stir continuously so as to avoid lumps.cool and knead it like a dough.
* Step 2
For filling.Take a pan add oil saute garlic,add onions chilli, capsicum,carrots,corns,beans and cook for minute.Add mashed potatoes.Add salt,pepper,pav bhaji masala & corriander leaves.keep aside.
* Step 3
Now take a small ball size dough.flatten it on hand.place filling in the center.roll in a ball shape carefully
* Step 4
Now make all stuffed balls and place in the steamer for 15 mins to cook.
* Step 5
For tadka.add oil, mustard seed, sesame,garlic chilli paste,tomato sauce.saltand toss the balls quickly and sprinkle corriander leaves on top
* Step 6
Serve hot with chilli garlic sauce.
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1. Start Small
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