Home Dish Spicy semolina stuffed pops

Spicy semolina stuffed pops

Introduce

Chef :

Tina matta

Spicy semolina stuffed pops

#goldenapron #post 5 #week 5 #Thursday #4 March

Cooking instructions

* Step 1

Take a pan add water,oil,chilli flakes,salt and bring to boil.Add the semolina & rice flour in it and stir continuously so as to avoid lumps.cool and knead it like a dough.
Image step 1

* Step 2

For filling.Take a pan add oil saute garlic,add onions chilli, capsicum,carrots,corns,beans and cook for minute.Add mashed potatoes.Add salt,pepper,pav bhaji masala & corriander leaves.keep aside.
Image step 2 Image step 2

* Step 3

Now take a small ball size dough.flatten it on hand.place filling in the center.roll in a ball shape carefully
Image step 3

* Step 4

Now make all stuffed balls and place in the steamer for 15 mins to cook.

* Step 5

For tadka.add oil, mustard seed, sesame,garlic chilli paste,tomato sauce.saltand toss the balls quickly and sprinkle corriander leaves on top
Image step 5

* Step 6

Serve hot with chilli garlic sauce.
Image step 6 Image step 6

Note: if there is a photo you can click to enlarge it

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