Mumbai special toast

Introduce

Chef :

Tina matta

Mumbai special toast

#2019 A tasty and chatpata sandwich toast recipe from the streets of bombay which can be served as both chaat recipe and also breakfast recipe. The uniqueness of this sandwich toast recipe is prepared with the combination of aloo masala served with a topping of fine sev.

Ingredient

Bread slices

Onion rings

Tomato rings

Capsicum rings

As needed

Butter

2 tbsp

Sev

1/4 cup

green chutney

1 tsp

oil

1 tsp

mustard seeds

1/2 tsp

cumin seeds

1 inch

Ginger

1/2 tsp

turmeric / haldi

1/2 tsp

Kashmiri red chilli powder

boiled potatoes

1/4 tsp

Chat masala

1 tsp

salt

1 tbsp

coriander leaves

Cooking instructions

* Step 1

Firstly, in a large kadhai heat 2 tsp oil and add 1 tsp mustard, ½ tsp jeera, 1 inch ginger. saute and allow to splutter. further add 2 boiled and mashed potato. I have pressure cooked Potatoes for 3 whistles.

* Step 2

Also add ½ tsp turmeric, ½ tsp chilli powder, ¼ tsp chaat masala and ½ tsp salt. mix and mash potato well.

* Step 3

Turn off the flame and mix 2 tbsp coriander leaves. aloo masala stuffing is ready. spread green chutney over 2 bread slices. Top on one bread slice with 2 slices of onion and 5 slices of tomato.

* Step 4

Sprinkle a pinch of chaat masala to season vegetables. Now spread a tbsp of prepared aloo masala. also top with 2 rings of capsicum and sprinkle chaat masala. Cover with another bread slice and spread ½ tsp butter.

* Step 5

Toast the sandwich with some butter to golden and crisp. spread ½ tsp green chutney and cut the masala toast sandwich into 4 pieces or 6 pieces. finally, sprinkle sev and chaat masala before serving masala toast sandwich.

Note: if there is a photo you can click to enlarge it

Tag

Bread slices onion rings tomato rings capsicum rings butter Sev Green chutney oil mustard seeds cumin seeds ginger turmeric (haldi) kashmiri red chilli powder Boiled potatoes chat masala Salt coriander leaves

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