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Ingredient
Dal makhni with garlic naan
Introduce
Chef :
Tina mattaDal makhni with garlic naan
# Family
It's the dinner time when me and my family sit & have food together. We enjoy having this evergreen everybody's favourite dal makhni with garlic naan made fresh & crisp
Ingredient
1 cup
black dal soaked
1/4 cup
rajma soaked
4 cups
water
2 tbsp
ghee
1 tsp
cumin seeds
1 tsp
coriander powder
1 tbsp
ginger garlic paste
1
bay leaf
1/4 tsp
hing
1/2 cup
cream
as needed
Butter
1 tsp
Dal makhni masala
1 tsp
red chilli powder
to taste
Salt
1/2 tsp
Kasoori methi
leaves
Coriander
Cooking instructions
* Step 1
Take 1 cup of black urad dal and ¼ cup of rajma in a large bowl.
* Step 2
Add enough water and soak overnight or atleast for 8 hours.
rinse the dal in a running water and transfer into a cooker. add 3 cups of water.
also add some salt to taste.
close the lid and pressure cook on medium flame for 5 whistles. or till the dals are cooked completely.
* Step 3
In a large kadai add a tbsp of ghee and saute bay leaf for a minute. or till they turn fragrant.
then add finely chopped onions and saute till they change in colour.
* Step 4
Once onions are done, add ginger-garlic paste. saute till raw smell disappears completely.
now add chopped tomatoes and cook till they are soft.
* Step 5
Add coriander powder, cumin powder, chilli powder, dal makhni masala and salt to taste. cook the masalas for a minute.
once the masalas start releasing oil from sides, add cooked dal and give a good stir.
* Step 6
Add water boil for 15 minutes or more till the dal absorbs flavour and turns thick.
to get the creamy texture, add 2 tbsp of fresh cream. you can also skip or increase the amount of cream according to your preference.
top up with fresh coriander leaves.& kasoori methi
* Step 7
Heat tadka pan, and add a tbsp or more ghee. once it begins to melts, add hing.
also add chilli powder and garam masala.fry for 2-3 seconds.
and immediately pour the tempering over dal makhani. give a good mix to get bright colour and flavour.
serve dal makhani with garlic naan.
Note: if there is a photo you can click to enlarge it
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