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Ingredient
Mushroom double decker
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Ingredient
10- 12 medium
Button Mushrooms
1 tablespoon
Fresh Bread crumbs
10-12 cloves
Garlic chopped
1-4 cup
Fresh coriander leaves chopped
to taste
Black pepper,salt powder
as needed
Tooth peaks a few
3/4 cup
Refined flour (maida) sieved
as needed
Oregano and chilli flakes for flavour
Cooking instructions
* Step 1
Remove stems from mushrooms. Chop the stems and set aside the mushroom caps.
* Step 2
Make cavity in mushroom caps with the tip of a knife. Set aside. Heat one tablespoon oil in a pan.
* Step 3
Add garlic and onions sauté till translucent. Add chopped mushroom stems and green chillies.
* Step 4
Cook until all the moisture evaporates. Add coriander leaves,capsicum, salt and black pepper powder.
* Step 5
Sauté for a minute. Remove from heat and set aside to cool. Add cheddar cheese and mix.Stuff the mushrooms caps with this mixture.
* Step 6
Take refined flour in a bowl. Add sufficient water to make a batter of coating consistency.
* Step 7
Add salt and black pepper powder,oregano chilli flakes to taste. Spread the corn crums in a plate.
* Step 8
Heat sufficient oil in a kadai. Hold two mushrooms caps open end facing each other and bind them together by piercing two toothpicks through them
* Step 9
Dip the mushrooms in the batter and then roll in the breadcrumbs to coat evenly.
* Step 10
Deep fry till golden brown. Drain and place them on an absorbent paper.
* Step 11
Cut into two and serve hot with tomato ketchup.
Note: if there is a photo you can click to enlarge it
Tag
button mushrooms
fresh bread crumbs
garlic chopped
Onions chopped (medium)
Green chillies chopped medium
fresh coriander leaves, chopped,
Chopped capsicum,green yellow, red
Black pepper,salt powder
Cheddar cheese and cottage cheese grated
Tooth peaks a few
Refined flour (maida) sieved
Corn crumbs to have a lovely crisp coating
Oregano and chilli flakes for flavour
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