Take milk in a pan. Add milk powder.Heat it add coarse rice. Cook on low flame till quantity is reduced. Add sugar, khoya, mango puree., elaichi powder.And cook for few more minutes.. keep aside.

* Step 3

Take 2 tbsp whipping cream & fold mango phirni in it. Mango phirni mousse is ready

* Step 4

Take a bread piece.cut in circles & fry in desi ghee.Dip in sugar syrup with kesar & keep aside

* Step 5

For sesame chikki... Take sugar in a pan.heat it till it turns golden brown.

* Step 6

Pour it on a silicone sheet. Sprinkle sesame on top of it. Cool it and break in pieces

* Step 7

Now layer mango phirni mousse on top of bread malpua & garnish with pine nuts, watermelon seeds, mango pieces& sesame chikki

Note: if there is a photo you can click to enlarge it

Tag

milk rice Mangoes khoya Sugar elaichi powder sesame seeds

Share on facebook

10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

Food by the same author

Bread Malpua with Mango phirni mousse & sesame chikki

: Tina matta

Coconut Mango parafit

Similar dishes

Bread Malpua with Mango phirni mousse & sesame chikki

Coconut Mango parafit

Sattu ka Sharbat

Masala Sattu

Tarbooje khas

Cucumber cooler minty pineaple

Beetroot & carrot chaas

WoodApple surprise(bel ka sharbat)

Veg Mexican Brochettes(kababs)

Falooda kulfi popsicles

Danedar Lauki halwa

Egg mesoob

Meal / Dish Types Holidays/Special Occasions Ethnic / Global Cuisines Diets/Eating Plans Main Ingredient Flavors Equipment Difficulty / Experience Level

🇻🇳 Việt Nam 🇺🇸 USA