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Ingredient
Falooda kulfi popsicles
Introduce
Ingredient
Food ration :
3-4 servingsCooking time :
15 mins
1 cup
vermicelli
2 tbsp
Sugar
1 cup
Mawa
500 gm
Milk
As required
Chopped nuts
2 tsp
Cornflour
5-6
Saffron string
1 tsp
Sabja seeds
Cooking instructions
* Step 1
Take a pan and transfer all the ingredients to the vessel. Mix very well.
* Step 2
Now switch on the flame to medium and transfer the vessel to the gas stove. Stirring regularly cook till creamy texture.
* Step 3
Put off the flame and allow it to cool. After wards transfer the mixture to the kulfi mould. Here I have used disposal glasses for mould. Cover it with silver foil. Insert the popsicle stick and freeze for 7-8 hrs or overnight. Remould it and serve chilled.Enjoy
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