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Ingredient
Paneer kathi rolls restaurant style
Introduce
Ingredient
Food ration :
2-3 servings
2 cup
Refined flour
2 tsp
Oil
to taste
Salt
1/4 tsp
Baking soda
1 tsp
Sugar
2 tsp
Curd
as needed
Lukewarm water
1 cup
Paneer cubbed
1/2 tsp
garam masala powder
1/2 tsp
Jeera powder
1/2 tsp
Red chilli powder
1 tsp
Ginger-garlic paste
as needed
Oil to fry
Cooking instructions
* Step 1
For dough... Take maida and knead it to a soft dough with lukewarm water. Keep aside
* Step 2
For stuffing... Take paneer, cube it and mix all the ingredients of stuffing section and marinate for 1/2 hour.
* Step 3
Now take a pan and add 1 tsp of oil and cook the marinated paneer till golden on high flame stirring occasionally.
* Step 4
Now divide the dough in equal portion and make small balls of it and make parata of it. Do not flip the parata. Remove from the flame.
* Step 5
Now add 1 tsp of oil on tawa and make omelette of the beaten egg.. Sprinkle salt to it. Now add parata over the egg and now flip the omelette with parata. Stuff it and fry it and roll it
* Step 6
Restaurants style paneer kathi rolls are ready to serve.. Serve it hot with ketchup and chutney.
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