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Mango squash
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Chef :
Sana IrfanMango squash
#5pm
Homemade mango squash syrup#sabse sasta#supercool#guest impressed#affordable heat beater
Cooking instructions
* Step 1
For homemade squash syrup:Take a pan and add sugar and water to it.
* Step 2
After that add mango pulp to the sugar syrup and cook it on slow to medium flame for 15 mint till syrup consistency.Allow to cool down completely.
* Step 3
Store it in container. Can be stored in refrigerator for 1month
* Step 4
Take a little amount of homemade squash syrup and add chilled water to it. You can even add ice cubes. Here I hvn't used ice cubes. Serve chilled..
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