Mutton Seekh kebab in pan

Name: How to cook Mutton Seekh kebab in pan - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 5-6 servings
Cuisine: Us

Introduce

Chef :

Sana Irfan

Mutton Seekh kebab in pan

#5pm ...Using pencil in Seekh kebab.

Ingredient

Food ration :

5-6 servings

Cooking time :

30minutes

250 gm

or as per taste Red chilli powder

1 tsp

Cooking instructions

* Step 1

Firstly wash keema nicely and allow all the water to risne off and after that squeeze all the water from the keema by pressing keema with the hands.

* Step 2

Now add all the ingredients except oil and allow the mixture to marinate for 4-5hrs in refrigerator

* Step 3

Next grease ur hands and after that take little amount of mixture in your hands and give the shape of seekh kabab as shown in the picture.. U can use skillet instead of pencil.

* Step 4

Next in a heavy bottomed wolk heat oil for deep frying. Make sure that oil is heated thoroughly.. Put Seekh kabab in oil in some batches. Make sure that kabab are not over loaded in the wolk.. For safety measures Add5-6 kabab only at a time. And fry it on medium flame until kabab is golden colour.