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Ingredient
Dahi Aloo Baingan Ki Sabji
Introduce
Ingredient
Food ration :
2 servingsCooking time :
10-12 min.
250
grm brinjal
1 tsp
salt
1 tsp
turmericpowder
1 tsp
coriander powder
1 tsp
red chilli powder
1 tsp
kasuri methi
1 tbsp
oil
1/2 cup
water
1 tbsp
curd
2-3
chopped garlic
Cooking instructions
* Step 1
In a kadai add oil, chopped onion, garlic, chopped tomato,red chilli powder, salt, coriander powder, turmericPowder,and water mix it well.and cook for 2 min.on low flame.
* Step 2
Now add curd mix it well.add tomato ketchup mix it again.now add brinjal and potato
* Step 3
Mix and cover with glass lid and cook for 10 min.on low flame.now add kasuri methi mix it again.
* Step 4
Sabji is ready to serve.
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