Home
Ingredient
Beetroot cutlet
Introduce
Ingredient
Food ration :
1-2 servingsCooking time :
10 min.
1 cup
bread crumbs
1 cup
semolina
1 cup
grated beetroot
1 tbsp
oregano
1 tsp
salt
1 tsp
red chilli powder
1 tbsp
coriander powder
1 tsp
turmericpowder
1 tsp
garam masala powder
1 tsp
kasuri methi
1 tbsp
water
6 tbsp
oil
Cooking instructions
* Step 1
In a bowl add breadcrumbs, semolina, beetroot, chopped onion,kasuri methi,add some spices like (salt, oregano,red chilli powder, coriander powder turmericpowder,garam masala)
* Step 2
Now add boiled potato and Little by little water mix it well.now dough is ready.Now give an tikki shape like this.
* Step 3
Before frying.all cutlets are ready.Let them sit for about 5 min.now serve with chutney and salad.
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Copyright © 2024 Cookcic