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Ingredient
Jaggery Carrot Halwa
Introduce
Ingredient
Food ration :
4-5 servingsCooking time :
1 hr.15 min.
1 kg
carrot
1/2 kg
milk
2 tbsp
cream
250 grm
jaggery
Pinch
color (it's optional)
1 tbsp
ghee
1/2 cup
desiccated coconut
1/2 cup
grated coconut
1/2 cup
milk powder
Cooking instructions
* Step 1
Wash, peel and grate the carrots.
Heat the ghee in a deep pan, add the carrots and saute for 2-3 mins.Add the milk,mix well and cook on a medium flame till the milk is absorbed totally.
* Step 2
Now add the jaggery,dry fruits like(chironji,almonds,walnuts)mix well,and saute till the ghee leaves the bottom of the vessel.
* Step 3
Now add grated coconut, desiccated coconut, milk powder
* Step 4
And add 2 tablespoon of ghee mix well and cook for few minutes.
* Step 5
Halwa is ready to serve with hot and cold.
Note: if there is a photo you can click to enlarge it
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
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