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Home Dish Homemade sago flour

Homemade sago flour

Name: How to cook Homemade sago flour - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1 serving
Cuisine: Us

Introduce

Chef :

Chef Tripti Saxena

Homemade sago flour

#goldenapron23 #week15 #NDS

Ingredient

Food ration :

1 serving

Cooking time :

5-10 min.

Cooking instructions

* Step 1

In a pan add roast sago on medium heat.its change to golden color after 5-10 min.remove from the fire and keep aside to cool.

* Step 2

Now put it in a mixer jar and grind it finely.strain with a strainer.

* Step 3

Now flour is ready.

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10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

Food by the same author

Homemade sago flour

: Chef Tripti Saxena

Vrat wali dahi aloo ki sabzi

Homemade sago flour

Introduce

Chef :

Homemade sago flour

Ingredient

Food ration :

Cooking time :

Cooking instructions

* Step 1

* Step 2

* Step 3

Tag

Share

10 Pieces Of Expert Nutrition Advice

Food by the same author

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