Beetroot mathri
Ingredient
Food ration :
2 servings
Cooking time :
10 min.
Cooking instructions
* Step 1
In a mixing bowl add all the ingredients mix it well.now add little by little water mix it again.now soft dough is ready.
* Step 2
Make balls and roll big puri. Now prick it with a knife. Now cut the vertical strips.
* Step 3
Now roll it easily like this.
* Step 4
In a kadai add oil and deep fry all the mathris.now mathri is ready to serve.
Note: if there is a photo you can click to enlarge it
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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