Paneer Kachori

Name: How to cook Paneer Kachori - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 5-6 servings
Cuisine: Us

Introduce

Chef :

Chef Tripti Saxena

Paneer Kachori

#cookeverypart

Ingredient

Food ration :

5-6 servings

Cooking time :

10 min.

2 cup

Cooking instructions

* Step 1

In a mixing bowl add wheat flour, all-purpose flour, salt, carom seeds, and cumin seeds, kasuri methi,salt mix it well properly. now add little by little water and knead a semi-soft dough and cover the plate and rest for 10 min. Keep aside.

* Step 2

For stuffing:- In a bowl add paneer,salt,red chilli powder, coriander powder, garam masala powder,salt,onion, kasuri methi,achar masala powder mix it well.now stuffing is ready.

* Step 3

Now after 10min.knead for dough now take a small portion and make a round shape and little oil on the rolling base and roll it. pinch a small lemon-sized ball Take 1 tbsp of prepared stuffing and place it on the flattened dough. Lift the dough from all sides and close it nicely giving the dough a round shape. Press the stuffed ball gently and flatten it with your hands. With the help of a rolling pin, flatten it to form a puri size.

* Step 4

Now fry it on a high flame and flip it on both sides.paneer Kachori is ready.

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Tag

wheat flour all purpose flour kasuri methi cumin seeds ajwain water paneer red chilli powder coriander powder garam masala Chopped onion achar masala powder

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