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Ingredient
Leftover boondi raita kadhi
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Ingredient
Food ration :
3-4 servingsCooking time :
20-30 min.
2 tbsp
gram flour
1 tsp
red chilli powder
1 tsp
coriander powder
1 tsp
garam masala powder
as needed
Water
1 tsp
turmericpowder
1 tsp
oil
2 cup
leftover boondi raita
1 tsp
methi dana
1 cup
dahi
1 tbsp
ghee
1 tsp
mustard seeds
Cooking instructions
* Step 1
In a bowl add besan,salt,red chilli powder coriander powder,garam masala powder mix it well.now paste is ready.
* Step 2
In a kadai add oil, leftover boondi raita mix it again.
* Step 3
Now add besan paste,add dahi now boil it for 15-20 min.on low flame.
* Step 4
Now add turmericpowder,salt, garam masala powder mix it well.now boil it for 10 min.on low flame.
* Step 5
Leftover boondi raita kadhi is ready to serve with rice.
* Step 6
In a pan add ghee, mustard seeds,dry red chilli mix it well.now tadka is ready.Now pour the kadhi in a bowl.now add the tadka on the kadhi.leftover boondi raita kadhi is ready.
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