Home
Ingredient
Sprouts Moong Dal Cutlets
Introduce
Ingredient
Food ration :
1-2 servingsCooking time :
10 min.
1 cup
soaked moong dal
1 tsp
red chili powder
1 tsp
coriander powder
1 tbsp
besan (gram flour)
1/2 tbsp
semolina (suji)
Cooking instructions
* Step 1
First take soaked moong dal and grind it in mixer jar.now take a bowl pour this grinded moong dal now add green dal sprout and chana dal sprout add besan add green chilli add salt add red chilli powder add coriander powder mix it well properly.now add suzi mix it well.now grease oil on your palm.and now makeround shape tikki and shallow fry them.
sprout moong dal cutlets are ready.garnish with coriander leaves and tomato ketchup.
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Copyright © 2024 Cookcic