Instant Mooli ka achar

Name: How to cook Instant Mooli ka achar - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2-3 servings
Cuisine: Us

Introduce

Chef :

Chef Tripti Saxena

Instant Mooli ka achar

#cookeverypart

Ingredient

Food ration :

2-3 servings

Cooking time :

12 min.

1 tbsp

Cooking instructions

* Step 1

In a kadai add all the ingredients like (Fenugreek seeds, mustard seeds, fennal seeds, cumin seeds, asafoetida, coriander seeds)dry roast for 2 min.at low flame.now grind it now achar masala is ready.

* Step 2

In a same kadai add oil,and add all the masala like (salt,red chilli powder, coriander powder,achar masala powder)mix it well.

* Step 3

Wash radish then peel and cut them in long pieces. Wash and dry the green chillies and chop them in long pieces. Dry radish and green chilli before making achar Now add mooli and green chilli mix it again.and cook for 10 min.add onion seeds,add citric acid mix it well.now achar is ready to serve with chapati,poori.