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Ingredient
Aloo baingan ki sabzi
Introduce
Ingredient
Food ration :
1-2 servingsCooking time :
10 min.
1
tomato
5-6
brinjal
1-2
potato
1 tsp
oil
As Per Taste
Salt
1 tsp
turmeric powder
1 tsp
red chilli powder
1 tsp
coriander powder
1 tbsp
water
1 tsp
tandoori mayonnaise
1 tsp
tomato ketchup
Cooking instructions
* Step 1
In a kadai add oil, tomato, brinjal and aloo
* Step 2
Mix it well.now add some spices like (turmericpowder,red chilli powder, salt, coriander powder)mix it well and cover with lid for 5 min.on low flame.
* Step 3
Now add some water and cover with lid for 5 min.and again mix it well.
* Step 4
Now add tomato ketchup and tandoori mayonnaise mix it again.now sabzi is ready to serve with chapati/ poori.
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