Hamburger Stew

Name: How to cook Hamburger Stew - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6-8 servings
Cuisine: Us

Introduce

Chef :

Danielle Morse

Hamburger Stew

My sister in-law made this for the first time the other day and told me to try it. Please read full recipe here as I added some notes that I did to change the recipe some in case you want to make it the exact same way. Following the recipe as it’s originally written will still be very good though I just changed it to how me and my family would like it.

Ingredient

Food ration :

6-8 servings

Cooking time :

45 minutes

1 tablespoon

olive oil

medium onion chopped

3 sticks

celery chopped

4 cloves

garlic minced

1 pound

lean ground beef (I used about 2.5 pounds)

3 tablespoons

flour

1 (6 ounce)

can tomato paste

4 cups

beef broth + more if needed (I ended up using 8 cups of beef broth)

1 tablespoon

Worcestershire sauce (I ended up using 2 tbs)

1/2 teaspoon

Italian seasoning

Russet potatoes, peeled & diced (I doubled this)

medium carrots peeled & sliced (I doubled this)

1 can

peas, drained optional

1 can

sweet whole kernel corn, drained (optional)

Cooking instructions

* Step 1

Brown the beef and drain. Put back in the soup pot and add the oil, onion and celery. Sauté over medium-high heat for about 5-7 minutes. Stir in the garlic and cook for 30 seconds.

* Step 2

Sprinkle in the flour and cook 1-2 minutes stirring often. Then stir in tomato paste.

* Step 3

Add in the broth, Worcestershire sauce, Italian seasoning, potatoes, and carrots. Increase the heat to high and bring it to a boil. Reduce the heat to a rapid simmer and cook, covered (with the lid slightly open), stirring occasionally, for at least 30 minutes or until the potatoes and carrots are tender and the flavors have had some time to build. Add more broth if the stew starts to get too thick, and if you want it thicker, cook it for longer with the lid off.