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Ingredient
Leftover aloo soya methi sandwich
Introduce
Ingredient
Food ration :
2 servingsCooking time :
5 min.
4 piece
bread
1 tbsp
cream
1 tbsp
green chutney
1 tbsp
red chutney
1 tbsp
namkeen
1 tbsp
salted peanuts
1 tbsp
ghee
Cooking instructions
* Step 1
Take a bread and spread cream and now spread green and red chutney now spread the sabji
* Step 2
And add namkeen and peanuts.cover with another piece of bread.
* Step 3
And now heat a non-stick pan take a sandwich and place it on the pan. And dab lightly. grease the edges with oil lightly. turn it over to the other side once the underside turns golden brown. apply some ghee on the edges and over the bread. turn over once again apply ghee on the bread slices from the center and place one bread slice over the other. Remove from heat and cut into two parts. transfer to a serving plate and serve hot with tomato ketchup.
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