Home Dish Amla Chutney

Amla Chutney

Introduce

Chef :

Chef Tripti Saxena

Amla Chutney

#Win #Week1

Ingredient

Food ration :

5-6 servings

Cooking time :

0 min.
1 tsp

rock salt

1/2 tsp

black salt

1 cup

boondi

as needed

Water

5-6

garlic

Cooking instructions

* Step 1

In a mixer jar add coriander leaves, green chilli,ginger
Image step 1 Image step 1 Image step 1

* Step 2

Add amla,garlic grind it for 2 min.
Image step 2 Image step 2 Image step 2

* Step 3

Now add boondi,lemon juice,salt
Image step 3 Image step 3 Image step 3

* Step 4

Add black salt,water now grind it again.amla chutney is ready.
Image step 4 Image step 4 Image step 4

Note: if there is a photo you can click to enlarge it

10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

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