Home
Ingredient
Masaledar Bhindi
Introduce
Ingredient
Food ration :
2-3 servingsCooking time :
10 min.
2 cup
bhindi (lady finger)
1 cup
tomato onion puree
1 tsp
ginger garlic paste
as per taste
Salt
2 tbsp
oil
1 tsp
red chilli powder
1 tsp
garam masala powder
1 tsp
coriander powder
1 tsp
bharwa masala
1/2 tsp
Fenugreek seeds
1 tsp
mango powder
1 tsp
termeric powder
Cooking instructions
* Step 1
Wash the lady finger (bhindi)and let it dry. Make a cut in each bhindi lengthwise.
* Step 2
Now in a pan add oil,add Fenugreek seeds, turmeric powder,red chilli powder, salt, coriander powder,garam masala powder,bharwa powder,mango powder,onion tomato puree,ginger garlic paste mix it well and cook for few min.
* Step 3
Now add bhindi and mix it properly and cover with lid and cook on low flame for 10 min. now open the lid and switch off the gas.
* Step 4
Masaledar bhindi is ready to serve with chapati.
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Copyright © 2024 Cookcic