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Ingredient
Tamater ki chutney
Introduce
Ingredient
Food ration :
1-2 servingsCooking time :
10 min.
1 cup
tomato paste
1 tsp
turmericpowder
2 tbsp
jaggery powder
1 tsp
cumin seeds
As Per Taste
Salt
1 tsp
red chilli powder
1 tbsp
oil
Cooking instructions
* Step 1
Wash tomatoes thoroughly and dry them until the water is dry. Remove its stem and cut it into large pieces. Grind the grated tomatoes into a mixer jar and grind them fine.
Put Kadhai on gas. Put oil in a kadhai and let the oil warm.
* Step 2
After heating the oil, add cumin seeds to it and fry it. After this, add turmeric powder and fry it lightly.
Add tomato paste, red chili powder, plain salt, and jaggery in it. Mix all the ingredients well.
* Step 3
Cook the chutney well with tomato and cook until the chutney is thick enough.tomato chutney is ready.
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