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Ingredient
Cheesy Garlic Potato Pide
Introduce
Ingredient
Food ration :
2 servingsCooking time :
1 hr. 10 mins.
1 cup
lukewarm water
1 tsp
powder sugar
1 tsp
yeast
1/2 tsp
salt
1 cup
all-purpose flour
1/2 cup
chopped onion
1/2 cup
chopped capsicum
1 tsp
chopped garlic
1/2 cup
sweetcorn
1/2 cup
paneer chunks
1 tsp
oregano
1 tsp
garlic bread powder
1 cup
cheese
as per taste
Salt
1 tbsp
pizza sauce
1 tsp
chilli flakes
Cooking instructions
* Step 1
In a cup add lukewarm water, add powder sugar, add yeast mix it well and rest for 5 mins. Keep aside.
* Step 2
In a bowl add all-purpose flour, add salt, add yeast mixture mix it well. Knead the dough until it soft. Make a soft dough
* Step 3
Cover the dough. Let it rise for 1 hour. At warm place. Now take a bowl add boiled potatoes
* Step 4
Add onion, add capsicum, add sweetcorn, add garlic
* Step 5
Add cheese, add paneer, add garlic bread powder
* Step 6
Add oregano, add salt mix it well now stuffing is ready. Now take a baking tray and place the butter paper and apply some oil
* Step 7
Now divide the dough into two equal size. Flatten the dough into a thin oval about 23-25 cm. Now spread the pizza sauce
* Step 8
Put the potato mixture to each dough now cheese on top and sprinkle some chilli flakes and oregano
* Step 9
Roll up the dough at the edge inward to shape the dough like a boat.put on a baking tray or we can shape directly on the tray.Apply butter on the dough.
* Step 10
Cover the plate and Let it rest for 10 mins. Now bake in a preheated oven at 200c for 10mins.now cheesy garlic potato pide is ready.
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