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Tiranga Pulao
Introduce
Chef :
Chef Tripti SaxenaTiranga Pulao
#india2020
Tiranga pulao is a grand presentation of our country 's flag.it's made a Indian style flavours like carrot,spinach .it's a simple rice recipe.
Ingredient
Food ration :
3 servingsCooking time :
20 min.
1 cup
cooked rice
1 tbsp
oil
as per taste
Salt
1 cup
boiled soyabean chunks
as per taste
Red chilli powder
1 cup
carrot puree
1 tbsp
raisins
1 tbsp
ginger garlic paste
1 cup
spinach puree
1 tsp
red chilli powder
1 tbsp
tomato sauce
Cooking instructions
* Step 1
To prepare the white layer rice:-Heat oil in a pan,add cooked rice,add salt
* Step 2
Mix it well.white layer rice is ready.
* Step 3
To prepare the orange layer rice :-In the same pan add raisins,add ginger garlic paste
* Step 4
Add carrot puree mix it well.add salt
* Step 5
Add soyabean chunks,add cooked rice mix it well and saute for 2 min.orange layer rice is ready.
* Step 6
In a same pan add oil,add ginger garlic paste,add raisins
* Step 7
Add salt,add red chilli powder,add spinach puree
* Step 8
Add cooked rice mix it well for 2 min.now green layer rice is ready.now three layer rice is ready,like this.
* Step 9
To assemble:-In the bowl add orange layer of rice and flatten it,add the white layer of rice
* Step 10
And flatten it form an even layer then add the green layer of rice and even it out using a spoon then turn the bowl upside down on a plate.
* Step 11
The delicious tiranga pulao is ready to served now apply star anise on white rice layer.place a flag stick on tomato sauce.
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