Home
Ingredient
Rajasthani Mirch Pickle
Introduce
Ingredient
2 tbsp
oil
10-12
green chillies
1/2 cup
gram flour
1 tsp
cumin seeds
1 tsp
mustard seeds
1 tsp
asafoetida
1 tsp
kalaunzi(fennel flower)
1 tbsp
fennal seeds
1 tbsp
mango powder
1 tbsp
red chilli powder
1 tbsp
salt
1 tsp
turmeric powder
Cooking instructions
* Step 1
In a pan add oil,and cut the chilli into slices from middle now add cumin seeds
* Step 2
Add mustard seeds,add asafoetida,add kalaunzi
* Step 3
Add fennal seeds mix it well.now add gram flour
* Step 4
Add mango powder,add red chilli powder,add termeric powder
* Step 5
Add salt mix it well.now masala is ready.transfer into a bowl.
* Step 6
Niw fill the masala into the chillies.like this.now fry all the chillies.
* Step 7
And cover with lid for 5 min.and open the lid and now add achar masala powder mix it well and cook for 2 min.on low flame.
* Step 8
Now take a jar and fill the jar tighten with lid.achar is ready.
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Copyright © 2024 Cookcic