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Ingredient
Instant grated mango pickle
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Ingredient
1 tbsp
fennel seeds
1 tbsp
yellow mustard seeds
1 tsp
fenugreek seeds
2 cups
grated mango
2 tbsp
salt
2 tbsp
red chilli powder
1/2 tsp
kalongi / nigella seeds
1 cup
mustard oil
1 tsp
turmeric powder
1 tsp
asafoetida
Cooking instructions
* Step 1
In a tawa add fennel seeds, add fenugreek seeds, add mustard seeds.
* Step 2
Roast it for 5-6 mins on low flame.now all the roasted ingredients put into the jar and coarsely grind it. Achar masala is ready.
* Step 3
In a pan add mustard oil,add asafoetida, add grated mango
* Step 4
Add termeric powder, add red chilli powder,add salt
* Step 5
Mix it again. add kalonji,add achar masala powder
* Step 6
Mix it and cooked for 10 mins.Now take a jar and fill the jar with pickle and tighten with lid.
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