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Ingredient
Mango float
Introduce
Ingredient
3-4
ripe mangoes
1 pack
Marie biscuit
1 small
condensedmilk
half cup
Cream for topping
2 packs (250 ml)
cream
3cups
Mango puree
Cooking instructions
* Step 1
1. Blend cream and condensed milk then chill it in the fridge for at least 30 minutes or longer. (It’s chilled so the crackers won’t float while layering later on).
* Step 2
2. Slice ripe mangoes into thin wedges then set aside.
* Step 3
3. In your preferred container, make a layer of Marie biscuit at the bottom. Pour and spread a layer of the chilled mango puree on top of the biscuits then lay mango pieces on top of the mango puree then pour and spread a layer of chilled cream
* Step 4
7. Serve chilled and enjoy your Mango Float!
* Step 5
4. Repeat the layering process. Make 2 to 3 layers depending the size or shape of your container.
* Step 6
.
5. Finish with mangoes on top.
* Step 7
6. Store in refrigerator for 3-4hours
Note: if there is a photo you can click to enlarge it
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