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Ingredient
Mutton Dalcha - Hyderabadi style
Introduce
Chef :
Bethica DasMutton Dalcha - Hyderabadi style
#reststyle - This is a very popular and a delicious Mutton Curry served in many Hyderabadi restaurants. It is often had as a side dish with plain kuska biryani. It also tastes awesome with naan, tandoori roti or steamed rice. In this recipe, Mutton is cooked with chana dal, bottle gourd, potato and eggplants. It tastes both - tangy and spicy. A tempering of mustard seeds, curry leaves and red chilli powder in ghee is poured over the final product.
Ingredient
1/2 cup
chana dal, soaked for 30 minutes
2 tbsp.
oil
1 tsp.
shah jeera
1 inch
cinnamon stick
3-4
green cardamoms
5-6
cloves
1 tbsp.
ghee
1 tsp.
mustard seeds
1-2 sprigs
curry leaves
1-2 tbsp.
red chilli powder
1 tbsp.
ginger-garlic paste
1 tsp.
turmeric powder
1 tbsp.
roasted coriander-cumin powder
1 tsp.
garam masala powder
to taste
salt
Cooking instructions
* Step 1
Heat oil in a pan and temper with shah jeera, cinnamon, bay leaves, cardamoms and cloves. Saute for a few seconds. Add onion and fry on a low flame till light brown.
* Step 2
Add ginger-garlic paste, turmeric powder, coriander-cumin powder, garam masala powder and red chilli powder mixed with 1/2 cup water. Saute till oil separates from the sides of the pan.
* Step 3
Add chopped tomatoes and continue to fry till mashed well.
* Step 4
Add the mutton and salt. Fry on low flame till dry.
* Step 5
Add the soaked dal, chopped potato, bottle gourd and eggplants.
* Step 6
Add 2 cups water & tamarind water. Pressure cook for 25 minutes on a low flame after the first whistle.
* Step 7
Heat ghee in a pan and temper with mustard seeds and curry leaves. Add red chilli powder and switch off the flame.
* Step 8
Pour the tempering over the Mutton Dalcha. Garnish with coriander leaves, sliced lemon and fresh chilli. Serve with Kuska Biryani for an exotic restaurant style meal.
Note: if there is a photo you can click to enlarge it
Tag
30 Minute
mutton on bones, washed and drained
chana dal, soaked for 30 minutes
oil
Shah jeera
cinnamon stick
green cardamoms
cloves
Bay leaves
of a medium size bottle gourd, chopped
Ghee
long eggplants, chopped
mustard seeds
potato chopped
Curry leaves
onion, chopped
red chilli powder
ginger garlic paste
coriander leaves, sliced lemon & fresh chilli to garnish (opt)
tomato (chopped)
turmeric powder
roasted coriander-cumin powder
garam masala powder
Salt
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