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Ingredient
Crispy chicken broast
Introduce
Ingredient
1kg
Chicken pieces
½tb.sp
Chilli powder
1t.sp
DHANIYA POWDER
2tb.sp
G.Garlic paste
½t.sp
Black pepper
1tb.sp
Chilli sauce
½t.sp
Chat masala
½t.sp
SOYA sauce
½t.sp
Vinegar
to taste
Salt
1/2 kg
Maida
1t.sp
Chicken powder
1t.sp
Garlic powder
Cooking instructions
* Step 1
Marinate method
* Step 2
Coating method
* Step 3
#Frying method
* Step 4
Medium flame pay garam karain.
* Step 5
Oil m add kark piece dakhaan lagadain 5 minutes baad remove karain dakhhan or side change karain tak coating alag na ho
* Step 6
#Coating proces
Chicken ke piece ko Maida ke mixture m achi tarhan coat karain istarhan ke noch noch ke Maida ke mixture m move karte rahain phir wo piece ko utha ke extra maida piece ko hilaa ke remove karain or
Ek baray say bowl m pani lain wo coat hua piece ko pakar ke hee pani m dip karain or again made ke mixture m achi TARAHAN roll karain wohee noch noch ke issay hee wrinkles atay hain jissay crispy hota hai piece usko neem garam hoe oil m fry karain medium flame pay
* Step 7
5min dakhh ke fry karain takh juicy or achay say fry ho ander takh.
Phir dakhann hatha ke fry karain jab golden colour ajae TU piece nikal ke serve karain chattni sauce ke sath.
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