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Ingredient
Charcoal Smoked Chicken Tikka Biryani
Introduce
Chef :
Bethica DasCharcoal Smoked Chicken Tikka Biryani
#Bandhan - Make these delicious smokey Chicken Tikka Biryani which is an easy version of Dum Biryani and minus too much effort. The end product is simply awesome with the aroma coming from the infused charcoal flavour.
Ingredient
2 cups
Chicken Tikkas
2 tbsp.
oil
1 tbsp.
ghee
1/2
blade of mace
4
cloves
1
bay leaf
1
onion
1 tbsp.
ginger-garlic paste
1/2 tsp.
turmeric powder
to taste
salt
1 tbsp.
kashmiri red chili powder
1 tsp.
garam masala powder
2 tbsp.
tomato paste
1/4 cup
fried onions
handful
coriander & mint leaves, chopped
1 tsp.
rose water
Cooking instructions
* Step 1
Rinse, wash and drain the soaked rice. Pressure cook in 1 1/2 cups water for one whistle. Spread it on a plate to cool down. Heat oil in a pan and temper with cinnamon, cardamoms, cloves, bay leaf, star anise and mace.
* Step 2
Add the onion and green chilies. Saute till light brown.
* Step 3
Add the ginger-garlic paste, tomato paste and all the dry spices mixed with a little water. Fry till oil separates.
* Step 4
Add the chicken tikkas and mix well.
* Step 5
Cover and cook on a low flame for 2-3 minutes.
* Step 6
Spread the rice over it followed by the coriander & mint leaves, fried onions, nuts, saffron milk, ghee and rose water.
* Step 7
Place a live charcoal over a foil and keep it on the rice as shown. Drizzle some oil or ghee over it.
* Step 8
Cover with a lid and simmer on a low flame for 4-5 minutes.
* Step 9
When done, remove the charcoal along with the foil.
* Step 10
Serve hot with raita, sliced onions and lime.
Note: if there is a photo you can click to enlarge it
Tag
30 Minute
Basmati rice, soaked in water for 30 minutes
Chicken Tikkas
oil
Ghee
star anise
blade of mace
cinnamon stick
green cardamoms
cloves
bay leaf
onion
green chilies, chopped
ginger garlic paste
turmeric powder
Salt
kashmiri red chili powder
garam masala powder
tomato paste
fried onions
coriander & mint leaves, chopped
roasted cashews & almonds
saffron immersed in 1/4 cup milk
rose water
small piece of charcoal
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