Sev Barfi
Cooking instructions
* Step 1
Take a kadai add ghee and add sevaiyan now roast it well properly
* Step 2
Now add khoya,add milk powder,add sugar
* Step 3
Mix it well properly now add milk,add pinch of colour till it thickens
* Step 4
Now sevaiyan barfi is ready to switch off the gas. Take a tray and grease it and add the sevaiyan mixture into the tray use a spatula to spread the mixture
* Step 5
Garnish with almonds place the tray in the fridge for an hour to set,once set cut into a desired shape.
Note: if there is a photo you can click to enlarge it
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more