Home Dish Spinach Cutlet

Spinach Cutlet

Introduce

Chef :

Chef Tripti Saxena

Spinach Cutlet

#goldenapron3

Cooking instructions

* Step 1

In a bowl add boiled mashed potato,add gram flour,add salt mix it well properly.now dough is ready.
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* Step 2

Now add paneer,add coriander leaves,add chopped green chilli mix it well properly.shape the mixture into cutlets.
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* Step 3

Now cutlets are ready.now place cashew over the cutlets.and after that deep fry.spinach cutlets are ready.
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Note: if there is a photo you can click to enlarge it

10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

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