Inside Out Vada Pav

Introduce

Chef :

Chef Tripti Saxena

Inside Out Vada Pav

#pav #healthy2020

Ingredient

For

Cooking instructions

* Step 1

In a pan, heat oil & add the mustard seeds, curry leaves once they splutter, add the garlic, ginger & hing, cook for 2 mins. Now add the turmeric, & potatoes, season with salt & combine the masala with the potatoes. Before removing add chopped coriander & mix well Take the pav and now cut them into small pieces. On one side of the pav add schezwan sauce & top with another piece of pav crating small sandwiches.

* Step 2

Pan fry these sandwiches till golden brown in a pan. Wrap these sandwiches with the potato mixture. Dip them in besan batter & deep fry in oil Fry for 2-3 mins on medium heat till the crust becomes crispy. Cut in halves & serve.

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Tag

potato masala oil mustard seeds Curry leaves green chilli chopped garlic chopped ginger, chopped Hing turmeric powder Potatoes (boiled/mashed) Salt coriander chopped batter: besan Baking soda water Pav Schezwan sauce

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