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Ingredient
Gobhi Matar Keema
Introduce
Ingredient
1 1/2 inch piece
Ginger chopped
1 cup
boiled peas
15-20 cloves
Garlic
2 tbsp
Oil
1 tsp
cumin seeds
1/4 tsp
asafoetida
to taste
Salt
1 tsp
Coriander powder
1 tsp
Red chilli powder
2 tbsp
Yogurt
Cooking instructions
* Step 1
Chop ginger, garlic and green chillies in a chopper. Heat oil in a nonstick pan. Add cumin seeds and asafoetida and sauté till golden. Add ginger-garlic-green chillies and sauté for 1-2 minutes. Add cauliflower and peas mix well. Add salt, mix and cook for 1 minute. Add coriander powder and red chilli powder and mix. Cover and cook on medium heat for 1 minute. Add yogurt and mix. Cover and cook on medium heat for 5-7 minutes. Gobhi Matar Keema is ready.
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