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Ingredient
Tomato Paratha
Introduce
Ingredient
3 tsp
oil
1 tsp
cumin seeds(jeera)
1 tsp
ginger garlic paste
2 cup
tomato puree
1/4 tsp
turmeric powder
1/2 tsp
garam masala
1 tbsp
gram flour (besan)
2 cup
wheat flour
1/4 tsp
(ajwain)carom seeds
1 tsp
salt
1/4 cup
water
1 tsp
kasuri methi
as needed
oil for roasting
Cooking instructions
* Step 1
Firstly, in a large kadai heat oil and saute cumin and kasuri methi until it turns aromat.now add ginger garlic paste and saute well.further add tomato puree and besan(gram flour) and saute well.
keeping the flame on low add chilli powder,turmeric and, garam masala.saute on low flame until it turns aromat.
* Step 2
Add 2 cup wheat flour, ¼ tsp ajwain, 2 tbsp coriander and 1 tsp salt.
knead to smooth and soft dough adding water as required.
now roll and roast the paratha with oil or ghee.
finally, serve tomato paratha immediately with veg kurma or any curry of your choice.
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