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Ingredient
Sweet Corn Kababs
Introduce
Ingredient
1 cup
rice flour
2 tbsp
gram flour
1/4 cup
coriander leaves
1/4 cup
min leaves
as per taste
Salt
as required
oil for deep frying
Cooking instructions
* Step 1
Boil, peel and mash the potato well. Take boiled sweet corn kernels, mint-coriander leaves, green chilies, peeled ginger and rice flour.
Add salt, besan and boiled potatoes. Mix well. Shape the mixture into patties or kabab. You can deep fry or shallow fry or toast the corn patties. Serve corn kabab hot or warm.
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10 Pieces Of Expert Nutrition Advice
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