Home Dish Mint Chutney

Mint Chutney

Introduce

Chef :

Chef Tripti Saxena

Mint Chutney

#goldenapron

Cooking instructions

* Step 1

Firstly take mint leaves then add green chillies and add ripe mango.
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* Step 2

Put in mixer jar and grind it well.smooth paste will be ready.take it out in a bowl and mix it well.
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* Step 3

Now add black salt and add lemon juice mix it well.mint chutney is ready.
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Note: if there is a photo you can click to enlarge it

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1. Start Small

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