Rajbhog

Name: How to cook Rajbhog - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Us

Introduce

Chef :

Chef Tripti Saxena

Rajbhog

#goldenapron the texture and pattern of rajbhog sweet are more or less similar to rasgulla recipe.

Ingredient

1 1/2 litre

milk, cow

1 tbsp

vinegar

1 tbsp

rava / semolina / suji

1 tsp

caster sugar

pinch

saffron food colour

2 tbsp

crushed dry fruits, cashew, pistachios, almonds

1 1/2 cup

sugar

2 cup

water

Cooking instructions

* Step 1

Take a pan add milk,vinegar mix it well.Firstly, knead fresh paneer till it turns out smooth texture without any grains of milk.

* Step 2

Firstly, knead fresh paneer till it turns out smooth texture without any grains of milk.now add a pinch saffron food colour.

* Step 3

Now add a tbsp of suji, caster sugar mix well.knead further for 5 more minutes or until a soft dough is formed.pinch a small ball sized ball and flatten it.

* Step 4

Get the edges together, and make a round ball without any cracks. keep aside.firstly, in a deep vessel take 1½ cup of sugar. furthermore, add 2 cups of water and.boil for 10 minutes on medium flame.

* Step 5

After that, drop the prepared paneer balls into boiling sugar syrup.cover and boil for 15 minutes. the paneer balls will have doubled in size.Rajbhog is ready.