Home Dish Makhane Ka Raita

Makhane Ka Raita

Introduce

Chef :

Chef Tripti Saxena

Makhane Ka Raita

#shivratri #goldenapron

Cooking instructions

* Step 1

Sabse pehle ek bowl mein dahi lenge.or add karenge makhane,add karenge dhaniya.
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* Step 2

Add karenge anardana,add karenge hari mirch,add karenge namak.
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* Step 3

Add karenge kali mirch powder or sabko acche se mila denge.makhane ka raita ready hi.garnish karein anardane or dhaniya se.
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Note: if there is a photo you can click to enlarge it

10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

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5. Prioritize Potassium

6. Eat More Plants

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8. Try the Mediterranean Diet

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