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Ingredient
Sultani Dal
Introduce
Ingredient
1/2 cup
milk
1/2 cup
curds (dahi)
1/2 cup
cream
1 tsp
cumin seeds (jeera)
5-6 cloves
(laung / lavang)
1/2 tsp
chilli powder
4-5
cardamoms
3 tbsp
ghee
to taste
salt
1
charcoal
Cooking instructions
* Step 1
Combine the milk, cream and curd in a bowl, mix well and keep aside. Grind the cardamoms and cloves and keep aside.
Boil the dal along with salt and chilli powder in 2 1/2 cups of water till soft and mash well.
* Step 2
Place a small container on the dal and keep a leave charcoal in it. Pour 1 tsp. Ghee over it and immediately cover it for 10 minutes.
Mix together the cream mix, clove paste and saffron. Remove the cover, add this paste to the dal and simmer on low flame for 3-4 minutes.
* Step 3
Heat the remaining ghee and temper with the cummin seeds and garlic. Add to the dal and mix well.
Serve hot, garnished with green chillies and mint leaves.
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