Home Dish Punjabi Pakoda Kadhi

Punjabi Pakoda Kadhi

Introduce

Chef :

Chef Tripti Saxena

Punjabi Pakoda Kadhi

#ingredientbesan

Ingredient

1 cup

besan (bengal gram flour)

1 teaspoon

turmeric powder (haldi)

1 teaspoon

mustard seeds (rai)

1 tsp

red chillies powder

tsp

(salt to taste)1

5 tbsp

oil for deep-frying

1 cups

whisked curds (dahi)

1 teaspoon

fenugreek (methi) seeds

4-6

curry leaves (kadi patta)

whole dry kashmiri red chillies, broken into pieces

1 tablespoon

ghee

1 cup

water

1 teaspoon

hing

1 teaspoon

soda

Cooking instructions

* Step 1

For the pakodas

* Step 2

For the kadhi

* Step 3

How to proceed

* Step 4

For the tadka

Note: if there is a photo you can click to enlarge it

Tag

besan (bengal gram flour) Turmeric Powder (Haldi) mustard seeds rai red chillies powder (salt to taste)1 Oil for deep frying whisked curds (dahi) Fenugreek / Methi Seeds curry leaves / kadi patta whole dry kashmiri red chillies, broken into pieces Ghee water Hing soda

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Food by the same author

Punjabi Pakoda Kadhi

Introduce

Chef :

Punjabi Pakoda Kadhi

Ingredient

Cooking instructions

* Step 1

* Step 2

* Step 3

* Step 4

Tag

Share

10 Pieces Of Expert Nutrition Advice

Food by the same author

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